Sauteed Beef in Pitas Bread With Juicy Sausage
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These Gyro Pitas have a creamy refreshing dressing with cucumber and lycopersicon esculentum coated in mayonnaise, sour foam, and ranch dressing. The ground meat filling in these Greek mode sandwiches is sugariness and tangy.
Don't be scared off by the sauerkraut. It adds season and moistness to the meat only y'all could also leave it out if you adopt.
This is a super easy and quick dinner or luncheon for two, ready in merely 20 minutes. You lot tin can also use footing turkey or craven.

Need something to go with it? Effort this Tater Salad for Ii or this Cherry-red Velvet Cake for Two. Apply the rest of your pitas when you make these Italian Pita Pockets for Two.
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How to brand Gyro Pitas:
Rinse and drain the sauerkraut in a colander. Permit to drain until needed.

Dice the onion, love apple, and cucumber.

In a medium skillet, cook the meat, onion, sauerkraut, dark-brown sugar and salt over medium estrus until the meat is no longer pinkish.

In a small bowl, combine the sour foam, mayonnaise and Ranch salad dressing.

Stir in the tomato plant and cucumber.

Cut each pita bread in one-half and gently open each half being careful not to tear the bread.
Fill the pita halves with the lettuce, meat mixture, and sauce.

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Prep Time: 10 minutes
Cook Time: ten minutes
Total Time: 20 minutes
These Gyro Pitas take a creamy refreshing dressing with cucumber and lycopersicon esculentum coated in mayonnaise, sour cream, and ranch dressing. The footing meat filling in these Greek style sandwiches is sweet and tangy. This is a super like shooting fish in a barrel and quick dinner or lunch for two, ready in simply twenty minutes. You lot can also use ground turkey or chicken.
Ingredients
- 1/2 pound ground beefiness (or footing turkey, ground craven)
- 1/4 cup sauerkraut (optional)
- 1/2 minor onion
- 1/two small-scale tomato plant
- 1/ii small cucumber
- 1 Tablespoon brown saccharide
- i/four teaspoon salt
- 1/3 cup sour cream
- 1 ane/2 Tablespoons mayonnaise
- 1 Tablespoon prepared Ranch salad dressing
- ii pita breads (vi inch)
- Shredded lettuce or lettuce leaves
Instructions
- Rinse and drain the sauerkraut in a colander. Allow to drain until needed.
- Die the onion, tomato, and cucumber.
- In a medium skillet, cook the meat, onion, sauerkraut, brownish sugar and table salt over medium heat until the meat is no longer pinkish.
- In a minor bowl, combine the sour foam, mayonnaise and Ranch salad dressing.
- Stir in the love apple and cucumber.
- Cut each pita bread in half and gently open each half being careful not to tear the breadstuff.
- Fill the pita halves with the lettuce, meat mixture, and sauce.
Notes
- Y'all can likewise use basis turkey or chicken.
Nutrition Information
Yield
fourServing Size
oneAmount Per Serving Calories 353 Full Fat 20g Saturated Fat 7g Trans Fat 1g Unsaturated Fat 10g Cholesterol 65mg Sodium 500mg Carbohydrates 24g Fiber 2g Sugar 6g Poly peptide 19g
Nutrition information is a guideline only, is calculated automatically by tertiary party software, and absolute accuracy is not guaranteed.

Source: https://zonacooks.com/easy-gyro-style-pitas-recipe-for-two/
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